Ghee
Ghee is a revered ingredient in traditional Indian cooking and a staple in kitchens worldwide. At Swahita® , we take pride in offering you the finest quality ghee. Our ghee is meticulously crafted to perfection, ensuring superior taste, aroma, and nutritional value. At Swahita® we bring to you two variants of ghee – organic cow ghee and our premium A2 ghee.
Benefits of consuming Swahita® ghee :
Pure and Natural:
Swahita® ghee is made from the finest quality butter sourced from grass-fed cows. We use traditional methods to clarify the butter, without the use of additives, preservatives, or artificial flavours, ensuring that you get nothing but pure, natural goodness in every spoonful.
Rich Nutritional Profile:
Ghee is not only delicious but also packed with essential nutrients. It is rich in fat-soluble vitamins like A, D, E, and K, as well as healthy fatty acids like conjugated linoleic acid (CLA) and butyric acid. These nutrients support overall health, immunity, and digestion.
High Smoke Point: Unlike regular butter, ghee has a high smoke point, which means it can be heated to higher temperatures without burning or releasing harmful compounds. This makes it perfect for sautéing, frying, and deep-frying, adding a rich flavour and aroma to your favourite dishes.
Versatile Cooking Ingredient:
Whether you’re making traditional Indian curries, baking pastries, or simply spreading it on toast, our ghee adds a rich, buttery flavour to any dish. It’s a versatile cooking fat that enhances the taste and texture of your favourite recipes.
Long Shelf Life:
Ghee has a long shelf life, thanks to its low moisture content and high concentration of saturated fats. When stored properly in a cool, dark place, our ghee can last for months without refrigeration, making it a convenient pantry staple.
