Hydroponics

At Swahita® we’re passionate about providing the freshest, most sustainable greens possible through hydroponic cultivation. Our commitment to quality, innovation, and environmental stewardship ensures that every leaf we grow is bursting with flavour and nutrition.

About Hydroponics

Hydroponics is a cutting-edge method of growing plants without soil, using nutrient-rich water solutions to nourish plant roots directly. This innovative technique allows us to optimise growing conditions, resulting in faster growth rates, higher yields, and superior flavour and nutrient content compared to traditional soil-based agriculture. By harnessing the power of hydroponics, we’re revolutionising the way greens are grown and consumed.

Our range of hydroponic greens

We offer a wide variety of hydroponically-grown greens, carefully cultivated to meet the highest standards of quality and freshness. From vibrant lettuces to aromatic herbs, our greens are perfect for salads, sandwiches, smoothies, and more. Our product lineup includes:

Spinach: Packed with vitamins A, C, and K, as well as iron, calcium, and folate, our spinach provides a powerhouse of nutrition in every bite.

Red or Green Amaranthus: Harvested at the peak of freshness, our hydroponic amaranthus retains its vivid colour and crispness, enhancing the visual appeal and freshness of any meal.

Coriander: Our hydroponically grown coriander is prized for its intense aroma and bold flavour, adding depth and complexity to curries, salads, soups, and more.

Mint: Our mint is tender, aromatic, and packed with essential oils.

Lettuces: Crisp, tender, and full of flavour, our hydroponic lettuces come in a range of varieties, including butterhead, romaine, and leaf lettuce, perfect for salads and wraps.

Microgreens: Explore the world of miniature greens with our hydroponic microgreens, including radish, broccoli, and pea shoots, perfect for garnishing and adding a pop of colour and flavour to dishes.

Why Choose Swahita® hydroponic greens?

When you choose Swahita® hydroponic greens, you’re choosing freshness, sustainability, and flavour. Here’s why our hydroponic greens stand out:

Pesticide-Free: We prioritise natural pest control methods and strict hygiene practices to minimise the need for chemical pesticides, ensuring clean, safe greens for you and your family.

Year-Round Availability: Our hydroponic systems allow us to grow greens year-round, ensuring a consistent supply of fresh produce regardless of the season.

Optimal Growing Conditions: By controlling factors such as light, temperature, and nutrient levels, we create the perfect environment for our greens to thrive, resulting in superior taste, texture, and nutritional value.

Water Efficiency: Hydroponic farming uses up to 90% less water than traditional soil-based agriculture, making it a more sustainable choice for food production, especially in water-scarce regions.

Local Sourcing: Our hydroponic farm is located close to urban centres, reducing transportation distances and carbon emissions associated with food distribution, while also supporting the local economy.