Pickles
Pickles in the Swahita® range
- Amla (gooseberry)
- Amtekayi (hog plum)
- Herlekayi (citron)
- Midi Mavinakayi (tender mango)
- Gunda (Indian cherry)
- Masala lemon
- Masala mango
- Sweet lime
- Sweet mango
Level up your meals with our best handmade healthy pickles that give you a tasty and tangy kick in every bite. Indulge in the authentic flavours with our varieties of pickles curated just for you. Your jar of happiness is here!
FAQs
The art of pickling dates back over 4,000 years to ancient Mesopotamia, where cucumbers were preserved to extend their shelf life. Pickles have since been enjoyed by various cultures, including the Romans, Greeks and Egyptians. Cleopatra even claimed that pickles contributed to her beauty. Today, pickles are a staple in many cuisines around the world.
Our pickles are a healthy addition to your diet, as they are low in calories and fat while providing a good source of essential nutrients like vitamin K and antioxidants. However, it’s important to note that pickles can be high in sodium, so moderation is a key, especially for those watching their salt intake.
We’re all about quality and taste. We handpick the best ingredients, clean them thoroughly, and mix in our special spices—combining tradition with a twist. Our pickles marinate slowly, getting just right with time.Once done, we pack them up, sealing in their freshness and amazing flavours, tailored for your taste buds!
Pickles have some health benefits, such as being a low-calorie, low-fat source of fibre, vitamins A and K, and immune-boosting vitamin C. Fermented pickles are also a good source of probiotics, which are important for gut health.
We use natural preservatives such as oils, salt, spices, sweeteners, and sun-drying for natural preservation.
We source ingredients directly from nearby farms, ensuring fair prices and eliminating intermediaries. By aligning our production with seasonal harvests, we provide consistent demand, offering farmers a steady income.
